江西-江西新聞客戶端

贛菜“十大名菜”寧都三杯雞 Ningdu Stewed Chicken with Three Cups of Sauce

蓮花血鴨 Lianhua Braised Duck Cutlets in Blood Sauce

四星望月 Steamed Fish Fillets with Rice Flour and Four Appetizers

余干辣椒炒肉 Stir-fried Pork with Yugan Pepper

井岡煙筍 Jinggang Smoked Bamboo Shoots

白澆雄魚頭 Steamed Bighead Carp Head Topped with Chopped Chili

鱖魚煮粉 Mandarin Fish Soup with Rice Noodle

甲魚粉皮 Braised Soft-Shelled Turtle and Sweet Potato Sheet Jelly

藜蒿炒臘肉 Stir-Fried Preserved Ham with a Rtemisia Selengensis in Poyang Lake

滋補泰和烏雞 Stewed Taihe Black-bone Chicken Soup

贛菜“十大名小吃”瓦罐煨湯Soup Stewed in Pottery Jar

南昌米粉Nanchang Stir-fried Rice Noodles

瑞金牛肉湯Ruijin Beef Soup

弋陽年糕 Steamed Yiyang Rice Cake

九江蘿卜餅 Jiujiang Pan-fried Turnip Pancake

井岡糍粑 Jinggang Glutinous Rice Cake

瑞州燒麥 Ruizhou Steamed Pork Dumplings

堿水粑Rice Cake with Alkaline Water

黎川芋糍 Lichuan Glutinous Taro Dumplings

安遠三鮮粉 Anyuan Three-delicacy Rice Noodles

江西商務(wù)

值班感謝：范俊杰

值班審核：吳劍鋒

值班編委：傅愛華

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